John Seabrook: The Spinach King
In this episode of the Plutopia podcast, acclaimed journalist and New Yorker staff writer John Seabrook joins hosts Scoop Sweeney, Wendy Grossman, and Jon Lebkowsky to discuss his deeply personal…
In this episode of the Plutopia podcast, acclaimed journalist and New Yorker staff writer John Seabrook joins hosts Scoop Sweeney, Wendy Grossman, and Jon Lebkowsky to discuss his deeply personal…
In this episode of the Plutopia podcast, communication coach and author Michelle Gladieux discusses her book Communicate with Courage: Taking Risks to Overcome the Four Hidden Challenges. She highlights the…
In this episode of the Plutopia podcast, Jaye Robinson, a multifaceted professional with experience as an attorney, navy diver, and AI specialist, joins Jon and Scoop to explore the societal…
This time, on the Plutopia podcast, blogger and author Susan McCarthy, a noted authority on apologies, helps us perform a verbal autopsy on the worldwide CrowdStrike security meltdown. Unlike most…
Karen Levy is an author, associate professor in the Department of Information Science at Cornell University and associated faculty at Cornell Law School. Her research focuses on the legal, organizational,…
Author, media theorist, and fellow podcaster Douglas Rushkoff joins the Plutopia podcast as we discuss his latest book, Survival of the Richest: Escape Fantasies of the Tech Billionaires. We also…
Jim Rutt, host of “The Jim Rutt Show” podcast, joins Jon and Scoop for a wide-ranging discussion about business and technology. Jim details his start in business and tech, his…
In this episode, Jon and Scoop talk to Alexandra Alvarez about her new company “Love x Alex,” her activity supporting the “Free Britney” movement, which was seeking an end to…
Last week Jon, while spending some time at SXSW 2022, took time to discuss the festival past and present with Scoop. We also took time to ponder Russia’s war on…
Spike takes us on a free-wheeling tour of her ranch, her businesses and Bastrop County, Texas. Spike talks about her new restaurant, small town Texas and fitting in, glamping, weddings, and creating happy communities.